MILE pathway newsletter – The importance of nutrition and hydration in a care setting

When it comes to assessing the nutritional and hydration needs of residents, CQC highlight the importance of following up-to-date guidance as well as ensuring staff are able to recognise when individuals may need specialist interventions. It is also essential to accommodate specific dietary needs and preferences by considering factors such as religious and cultural backgrounds and health conditions to ensure individuals are supported in a person-centred way.

This newsletter aims to offer valuable resources and insights on promoting good nutrition and hydration in care settings, which are crucial for delivering high-quality care and enhancing the health outcomes of your residents.

Please click here to access this week’s newsletter →

Free ‘Lunch and Listen’ sessions!

Brighton & Hove and East Sussex Partners in Care are hosting a series of free online ‘Lunch and Listen’ sessions. You can see a list of the upcoming sessions below or click here to browse the full list of upcoming events and training opportunities →

Dealing with the complexities of MCA assessment for Managers
Date:
 Wednesday 24th July 2024
Time: 12:00pm – 13:30pm
Delivery mode: Online
Click here to book 

Everything Care Managers need to know about Sepsis in 30 mins
Date: Thursday 25th July 2024
Time: 12:30pm – 13:00pm
Delivery mode: Online
Click here to book 

Everything Care Managers need to know about Continuing Health Care (CHC) Funding

Date: Monday 29th July 2024
Time: 12:30pm – 13:00pm
Delivery mode: Online
Click here to book 

‘NHS 999 Calls from Care Homes, South East Coast Ambulance NHS Foundation Trust (SECAmb)

Date: Tuesday 30th July 2024
Time: 12:30pm – 13:00pm
Delivery mode: Online
Click here to book 

Eating well as you age – Undernutrition training for frontline workers, professionals and volunteers

Brighton and Hove Food Partnership & Impact Initiatives
Date: Wednesday 5th June 2024
Time: 10:00am – 12:30pm
Delivery mode: In-person
Venue: The Community Kitchen,113 Queens Road, Brighton and Hove, BN1 3XG
Cost: £10
Suitable for: Professionals, volunteers or staff who work with older adults.

Course description:
‘This training will teach you how to identify the signs of undernutrition and dehydration in older adults, helping you gain an understanding of what measures you can take to minimise the risk of these, including demonstrating practical ideas on how to fortify foods. You will explore undernutrition, its causes and effects, have some useful tips and ideas to fortify foods, and learn how to use the handy nutrition wheel as a conversation starter.’

What will this course cover?

  • The role of good nutrition and hydration in older adults
  • The impact of the cost of living/energy crisis and the pandemic on undernutrition
  • Possible red flags when it comes to undernutrition and dehydration
  • The nutrition wheel and how to use it

Click here to find out more about this training →

Updates from WSPiC

WSPiC’s latest newsletter was sent out Friday 24th May and as usual the mail-out was packed with updates and resources for providers in West Sussex, including the below:

  • Safeguarding Standards Tool
  • MOCH training for Care Homes
  • NEW Dementia website for West Sussex
  • FREE MS training
  • Digital Care Hub: FREE training
  • End of Life training
  • Digital Care Hub latest news

Click here to access WSPiC’s latest newsletter

MILE pathway newsletter – 6th May 2024

Welcome to another update on ‘what’s new in adult social care’ showcasing some of the key courses and resources for social care leaders. If you have any feedback or requests for future newsletter topics please send them to our project lead Juliet Smith as we would love to hear from you!

Please click here to access this week’s newsletter →

Don’t forget you can also access all of our previous newsletters by clicking here →

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