When it comes to assessing the nutritional and hydration needs of residents, CQC highlight the importance of following up-to-date guidance as well as ensuring staff are able to recognise when individuals may need specialist interventions. It is also essential to accommodate specific dietary needs and preferences by considering factors such as religious and cultural backgrounds and health conditions to ensure individuals are supported in a person-centred way.
This newsletter aims to offer valuable resources and insights on promoting good nutrition and hydration in care settings, which are crucial for delivering high-quality care and enhancing the health outcomes of your residents.
Dealing with the complexities of MCA assessment for Managers Date: Wednesday 24th July 2024 Time: 12:00pm – 13:30pm Delivery mode: Online Click here to book→
Everything Care Managers need to know about Sepsis in 30 mins Date: Thursday 25th July 2024 Time: 12:30pm – 13:00pm Delivery mode: Online Click here to book →
Everything Care Managers need to know about Continuing Health Care (CHC) Funding Date: Monday 29th July 2024 Time: 12:30pm – 13:00pm Delivery mode: Online Click here to book →
‘NHS 999 Calls from Care Homes, South East Coast Ambulance NHS Foundation Trust (SECAmb) Date: Tuesday 30th July 2024 Time: 12:30pm – 13:00pm Delivery mode: Online Click here to book →
Welcome to another update on ‘what’s new in adult social care’ showcasing some of the key courses and resources for social care leaders. Don’t forget you can also visit the MILE pathway website to access updates on the latest resources we come across as well as all of our previous newsletters.
Welcome to another update on ‘what’s new in adult social care’ showcasing some of the key courses and resources for social care leaders. Don’t forget you can also visit the MILE pathway website to access updates on the latest resources we come across as well as all of our previous newsletters.
You will now need an online account to access and book any East Sussex County Council course. The new system has streamlined the booking process so you are able to enrol on multiple courses and keep track of your bookings via your online account.
Brighton and Hove Food Partnership & Impact Initiatives Date: Wednesday 5th June 2024 Time: 10:00am – 12:30pm Delivery mode: In-person Venue: The Community Kitchen,113 Queens Road, Brighton and Hove, BN1 3XG Cost: £10 Suitable for: Professionals, volunteers or staff who work with older adults.
Course description: ‘This training will teach you how to identify the signs of undernutrition and dehydration in older adults, helping you gain an understanding of what measures you can take to minimise the risk of these, including demonstrating practical ideas on how to fortify foods. You will explore undernutrition, its causes and effects, have some useful tips and ideas to fortify foods, and learn how to use the handy nutrition wheel as a conversation starter.’
What will this course cover?
The role of good nutrition and hydration in older adults
The impact of the cost of living/energy crisis and the pandemic on undernutrition
Possible red flags when it comes to undernutrition and dehydration
WSPiC’s latest newsletter was sent out Friday 24th May and as usual the mail-out was packed with updates and resources for providers in West Sussex, including the below:
This week is Dementia Action Week so we decided to dedicate this newsletter to supporting the campaign by sharing some key courses and resources that focus on gaining insight and increasing understanding.