MILE pathway newsletter – The importance of nutrition and hydration in a care setting

When it comes to assessing the nutritional and hydration needs of residents, CQC highlight the importance of following up-to-date guidance as well as ensuring staff are able to recognise when individuals may need specialist interventions. It is also essential to accommodate specific dietary needs and preferences by considering factors such as religious and cultural backgrounds and health conditions to ensure individuals are supported in a person-centred way.

This newsletter aims to offer valuable resources and insights on promoting good nutrition and hydration in care settings, which are crucial for delivering high-quality care and enhancing the health outcomes of your residents.

Please click here to access this week’s newsletter →